About us
Engaging with Our Clients
Food and Beverage Industry
・Family restaurants
・Izakayas & bars
・Sushi restaurants & conveyor-belt sushi chains
・Burger & fast-food chains
・Ramen shops & Chinese cuisine
・Cafes, bakeries, and dessert shops
・Takeout/deli businesses
We support all types of food service operations, from large multinational chains to individual restaurants.
・Centralized hygiene management for nationwide chain operations
・Local hygiene education and training for staff in each country
・Support for single-location stores through regular inspections and advice
Food Manufacturing and Hospitality Industry
・Western confectionery (cakes, puddings, baked goods)
・Bakery products (bread, danishes, savory breads)
・Suppliers
・Hotel kitchens
We provide hygiene management solutions tailored to each sector, covering every stage from food production to service.
・Tailored improvement proposals based on each site’s unique risks
・Professional audits and training from experts with knowledge of production and service
workflows
・Coverage includes not only internal facilities but also supplier audits
Clients Voices

Multilingual support and attentive communication
Smooth coordination between HQ and on-site staff; clear and actionable feedback

User-friendly reports for both HQ and stores
Visual reports with photos for easy implementation; HQ can manage data efficiently

Complementary expertise
Reliable external support for risk management and staff education

Continuous improvement proposals
Ongoing support helps raise internal hygiene awareness
Are you struggling with time-consuming hygiene management, high operational costs, or stalled on-site improvements? We offer comprehensive solutions that address challenges both at the operational level and at headquarters.


