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About us

Engaging with Our Clients

Food and Beverage Industry

・Family restaurants

・Izakayas & bars

・Sushi restaurants & conveyor-belt sushi chains

・Burger & fast-food chains

・Ramen shops & Chinese cuisine

・Cafes, bakeries, and dessert shops

・Takeout/deli businesses

 

We support all types of food service operations, from large multinational chains to individual restaurants.

 

・Centralized hygiene management for nationwide chain operations

・Local hygiene education and training for staff in each country

・Support for single-location stores through regular inspections and advice

Food Manufacturing and Hospitality Industry

・Western confectionery (cakes, puddings, baked goods)

・Bakery products (bread, danishes, savory breads)

・Suppliers

・Hotel kitchens

 

We provide hygiene management solutions tailored to each sector, covering every stage from food production to service.

 

・Tailored improvement proposals based on each site’s unique risks

・Professional audits and training from experts with knowledge of production and service 

 workflows

・Coverage includes not only internal facilities but also supplier audits

Clients Voices

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Multilingual support and attentive communication

Smooth coordination between HQ and on-site staff; clear and actionable feedback

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User-friendly reports for both HQ and stores

Visual reports with photos for easy implementation; HQ can manage data efficiently

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Complementary expertise

Reliable external support for risk management and staff education

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Continuous improvement proposals

Ongoing support helps raise internal hygiene awareness

Are you struggling with time-consuming hygiene management, high operational costs, or stalled on-site improvements? We offer comprehensive solutions that address challenges both at the operational level and at headquarters.

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Compliant with ISO/IEC 17025:2017

Accredited under HOKLAS

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