Cost-effective
Time-saving
We provide standardized hygiene inspections and improvement support across multiple Asian countries, helping to build safe and secure environments.
Our services cover the entire process — from accurately assessing on-site conditions to identifying issues and proposing solutions. With multilingual support, we facilitate smooth communication with local staff, enabling quicker problem resolution.
For chain businesses operating in multiple countries, our unified inspection and improvement framework allows centralized risk management across all international locations.
We have a deep understanding of the unique challenges faced by Japanese enterprises operating in climates and cultures different from Japan, and we deliver professional services tailored to those specific needs.
No matter how small the concern, feel free to consult us. We are committed to working closely with our clients to resolve issues and create a safer, more secure environment together.
For restaurants and food manufacturing businesses, hygiene management is one of the most critical aspects of daily operations.
Detergent Services,
And Pest Control
Manual Creation
(Documents & Videos)
Internal Auditor Training
Hygiene Training Sessions
On-site Guidance
We provide management executives and quality control managers with a comprehensive evaluation of hygiene inspections, identification of issues, analysis, improvement plans, and training proposals.
In addition, we will hold a follow-up meeting to reconfirm the schedule for the next inspection, hygiene checklist items, evaluation criteria, microbiological test targets, and inspection policies.
This ensures continuity and consistency across each inspection.
Management Review
After the inspection, we will submit two types of reports:
- A report for each store/site.
- A review report for executives and quality control managers.
Report Submission
We focus on non-heated ingredients and ready-to-eat foods to ensure they are being handled appropriately on-site.
Food Testing
We verify whether hands, utensils, and equipment that come into direct contact with food are properly cleaned and sanitized.
Swab Testing
Our specialized inspectors visit your sites across countries to assess hygiene practices based on HACCP and general standards.
We identify risks and areas for improvement by checking key points such as personal hygiene, food handling, equipment sanitation, facility cleanliness, record keeping, and overall hygiene systems.
We also accommodate your company’s specific rules, including custom checklists and reporting formats.
Hygiene Inspection
