Cost-effective
Time-saving
We provide Food safety is one of the most critical factors in the food service industry. Food borne illnesses and foreign object contamination are constant risks that can severely damage corporate credibility and affect business continuity. Therefore, it is essential to establish a system that prevents risks and enables swift, appropriate responses in case of emergencies.
We support your company’s risk management efforts and assist in strengthening your safety management system. This not only enhances food safety, but also offers managerial benefits such as reduced inspection costs, streamlined administrative operations, and optimized labor expenses.
While it is ideal for companies to manage hygiene internally, in the reality, the significant burden of staffing, labor, and costs often makes it difficult to implement thorough hygiene management.
To address these challenges, we propose utilizing the services of ARIKEN, an independent third-party organization, to help your company implement more effective and efficient hygiene management practices.
Enhance your corporate value by ensuring the safe provision of food — we invite you to take advantage of our comprehensive services.
Other Tests
- Air Test
- Intestinal Bacteria Test
- Norovirus Test
- Foreign Matter Identification
- Preservatives
- Artificial Coloring
Nutrition Labeling
For nutrition labeling on packaged products, labeling requirements and languages are stipulated in each country.
Please leave it to us to investigate the mandatory items of the target country, conduct analysis, and report in the local language.
Heavy Metal
We inspect heavy metals that cause health hazards to the human body in food.
Please note that there are lead (Pb), mercury (Hg), arsenic (As), cadmium (Cd), etc., and the standard items and standard values are set in each country.
Pesticides Residue Test
We check if pesticides cause health hazards to the human body remain beyond the standards.
Please note that the standard values for residual pesticides are set in each country.
Water Test
We check the properties (color, hardness, etc.), the presence of harmful chemical substances and bacteria, etc., and confirm that they meet the standards for the purpose of use.
Since water quality may change due to changes in water sources and usage, it is important to carry out regular inspections.
Swab Test
Wipe off your fingers, utensils and equipment to make sure they are properly cleaned and disinfected.
In hot and humid Asia, hygiene risks can be clearly understood by quantifying invisible bacteria.
Shelf Life Test
Food manufacturers and distributors are required to properly set the best-by date and expiry date of foods based on scientific and rational grounds.
Please observe it when setting the deadline for packaged products and raw materials used in the kitchen.
Food Microbiological Testing
We inspect microorganisms contained in food and confirm the safety of the food.
Please use it as data to prove safety to outside authorities as evidences to demonstrate hygiene management procedures.
We offer comprehensive hygiene management services for F&B, food manufacturing and hospitality industries.
Other Testing Services
Are you effectively managing the risks of food borne illness and foreign matter contamination?
