Food Safety of Eggs and Eggs Products

Consuming raw or undercooked eggs potentially causes Salmonella infection.

⦁ Choose safe raw materials

⦁ ; Storing and handling of raw eggs

⦁ Pooling eggs is a high-risk practice when preparing egg dishes

For more details, please visit the following page:

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Food_safety_of_eggs_and_eggs_products.html?fbclid=IwAR3WFAcX5qvg3iXpZvD5loqzeR87X0sV0tr6HawxYO_SashFzSuGfpaCQrc