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A Closer Look at Sulphur Dioxide in Foods.

Sulphur dioxide is a potential allergen for susceptible individuals. According to the requirements under the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W), all prepackaged foods containing sulphite in a concentration of 10 parts per million or more, the functional class and name of the sulphite should be specified in the ingredient list as well.

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Room 2001-2, 20/F, Trendy Centre, 682-684 Castle Peak Road,
Lai Chi Kok, Kowloon, Hong Kong
 
TEL: (852) 2606 7178
FAX: (852) 2310 2990

Ariken Biotech Japan Testing Laboratory
Room 2001-2, 20/F, Trendy Centre, 682-684 Castle Peak Road, Lai Chi Kok, Kowloon, Hong Kong

TEL: (852) 2606 7178 / FAX: (852) 2310 2990 

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